*1 head cauliflower, cut in pieces
*salt and pepper, to taste
Directions:
1. Shred or grate cauliflower in food processor.
2. Place cauliflower in microwave-safe bow and cover with plastic wrap.
3. Microwave for 5 minutes and promptly remove plastic wrap to prevent "rice" from getting mushy.
4. Season with salt and pepper. Fluff with a fork.
Serving Suggestions: Use for any dish calling for a bed of rice.
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