Balsamic Steak

Ingredients:
*steak
*balsamic vinegar
*tomatoes, sliced
*Italian seasoning
*salt and pepper

Directions:
1.  Marinate steaks in balsamic vinegar for 2-3 hours.

2.  Season steaks with salt and pepper then grill.

3.  Top with tomatoes during last few minutes of cooking, sprinkle with Italian seasoning.

Notes:
-All ingredients are as desired, as much or as little as you like.
-Can also be cooked on stove top or in baked in oven.
-To bake:  Place meat in baking dish (may want to add a little olive oil first), bake at 375-degrees until almost done.  (Baking time will vary depending on thickness of steaks.)  Top with tomatoes and Italian seasoning when meat is nearly done, then broil for about 5 minutes.

Serving Suggestion:  Serve on a bed of baby spinach leaves (the meat juices and balsamic make a good dressing), or with a spinach salad.