Wednesday, July 18, 2012

Lime-Chili Chicken

Ingredients:
*3/4 cup lime juice
*2 Tbsp. olive oil
*2 Tbsp. chili powder
*2 tps. oregano
*2 tsp. cumin
*2 tsp. sage
*salt and pepper, to taste
*8 boneless/skinless chicken breasts

Directions:
1.  Combine all ingredients and allow chicken to marinate for a couple of hours.

2.  Remove chicken from marinade, transfer marinade to saucepan and bring to low boil.  Boil/simmer until marinade begins to thicken.

3.  Grill chicken.  Brush with marinade several times during grilling.

Notes:  This is marinade is fairly mild.  For a bigger "kick", increase chili powder and/or cumin as desired.

Recipe Source:  Adapted from CivilizedCavemanCooking.com

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