*Steak (or boneless/skinless chicken breasts)
*1 Tbsp. balsamic vinegar
*1/2 Tbsp. olive oil
*3 medium tomatoes, diced
*2 cloves garlic, minced
*2 tsp. dried basil
* salt and pepper, to taste
Directions:
1. Combine vinegar, oil, tomatoes, garlic, basil, salt and pepper in bowl. Mix gently. Set aside.
2. Grill/cook/bake steak (or chicken).
3. Top meat with Bruschetta during last few minutes of cooking.
Serving Suggestion: Serve over zucchini noodles or with sweet potato fries and a side of roasted veggies.
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