Zucchini Noodles

This is a great way to use up that surplus of giant zucchini.  For this recipe, the big ones are actually better.  These noodles are so good, you won't even miss the real pasta.

Ingredients:
*large zucchini
*olive oil
*salt and pepper, to taste
*any other seasonings desired, to taste

Directions:
1.  Julienne the zucchini.  Stop when you can see the seeds in the middle, then rotate the zuke and continue cutting your "noodles".

2.  Saute in olive oil to desired tenderness.

3.  Season with salt, pepper and any other seasonings.

Serving Suggestions:  Serve in place of pasta; with spaghetti  sauce,  meatballs, Bruschetta steak/chicken, Lemon Chicken or any other way you like.

Notes:  I suggest making more noodles than what you think you will want.  Although it looks like a lot, they don't go far.